01 / ABOUT THE PLACE
About this place
A drink with tempura, followed by zaru soba to finish: that is one way to put together a meal at Sobaki. One visitor says they started with shochu and an assorted tempura platter, including 4 pieces of prawn tempura, before ordering zaru soba. The menu also pairs noodles and tempura in dishes such as tempura soba and soba topped with prawn tempura. Whether to order tempura on its own or combine it with noodles depends on how much you want to eat and the kind of meal you have in mind.
One visitor praised the broth in the tempura soba, while another felt the soba had little bite. A different diner wrote that they were pleased with their choice of zaru soba to end the meal. Taking these differing experiences into account, the tempura set meal may suit a day when fried food is the main draw, while zaru soba or tempura soba puts the noodles at the centre.
Lunch options include soba and rice-ball set meals, as well as set meals with oyakodon and curry udon. There are choices whether you are deciding between noodles and a rice dish. Menu information displayed at the restaurant also lists beer and shochu, along with snacks such as itawasa and karaage. Sobaki can suit a quick bowl of noodles at lunchtime or a meal with a drink and a few small dishes.
